Born from a deep love of home-cooked meals and island traditions, Chef Muriam blends the flavors of Jamaican cuisine with the warmth and hospitality of Southern soul food. Inspired by family recipes passed down through generations and family friends-from Kingston to the American South-she opened her heart and her kitchen to share the meals that brings families together. Every dish she serves, from jerk chicken to smothered oxtails, is made with love, seasoning, and soul. All dishes are pork and shell fish-free. This is more than food................it's heritage on a plate.